Présentant notre/Introducing our...
No. 1
avec/with
Reza Mahammad
29 Mars/March 2020, 19h30
GUEST CHEF SERIES
Présentant notre/ Introducing our...
GUEST CHEF SERIES
No. 1
avec/with
Reza Mahammad
29 Mars/March 2020, 19h30
Book early to avoid disappointment!
Scroll down to find out more...
Bienvenue dans notre série Guest Chef, où nous invitons des invités spéciaux à partager la cuisine DIX avec Raphaël, où ils travailleront ensemble pour vous préparer un délicieux festin à thème.
Rejoignez-nous pour le premier de la série pour une soirée amusante entre amis et dégustez un délicieux menu d'inspiration indienne et moyen-orientale de Raphaël et du chef invité, Reza Mahammad.
Welcome to our Guest Chef series, where we invite special guests to share the DIX kitchen with Raphaël, where they’ll work together to cook you a delicious themed feast.
.Join us for the first in the series for a fun evening with friends and enjoy a delicious Indian & Middle Eastern-inspired menu by Raphaël and Guest Chef, Reza Mahammad.
About Reza
Reza Mahammad is a well-known British chef, famed for his knowledge of spices and how they have influenced cooking along the spice trail of the Middle and Far East.
Reza first made a name for himself through his renowned London restaurant, 'The Star of India', which he took over from his late father when he was just 16-years-old. He has since appeared widely on television, both presenting his own series and starring on TV shows such as ITV's This Morning, the BBC's Saturday Morning Kitchen, and Channel 4's A Place in France, and also makes regular guest appearances at culinary events throughout the world.
Reza has written a number of cookbooks and also has his own international catering business, including his most recent venture, the Chez Cartier cookery school, which is located in the Charente region of south west France.
