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amuse bouche

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*

hot oyster I chicory I champagne sauce

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*

scallops I citrus fruit I cucumber

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*

roasted sea bass I artichoke I beetroot I apple I caviar 

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*

veal  I potato I olive I black truffle

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*

brillat savarin I black truffle

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*

vanilla dome I passion fruit I almond biscuit

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*

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treats

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V E G E T A R I A N    M E N U 

 

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amuse bouche

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*

aubergine rolls roasted /artichoke I caviar

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*

carrot & cashew pâté 

*

ravioli I vegetarian caviar 

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*

hazelnut roast I potato I olive I black truffle

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*

brillat savarin I truffle

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*

vanilla dome I passion fruit I almond biscuit

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*

​

treats

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